Edwards Own Corned Beef, Corned Bison & All the Irish Fixings
St. Patrick’s Day is right around the corner, and if you’re planning to celebrate with a proper feast, we’ve got everything you need right here at Edwards Meats.
Let’s start with the star of the show…
Edwards Own Corned Beef (and Corned Bison!)
Our Edwards Own Corned Beef is brined in-house using the best quality herbs and spices. We take our time with it—because great corned beef isn’t rushed. The result? Tender, flavorful, sliceable perfection that’s made for piling high next to buttery cabbage and potatoes.
And if you want to switch things up this year…
Say hello to our Edwards Own Corned Bison. It’s leaner, rich, and absolutely delicious. A fun twist on tradition that still honors everything you love about a classic St. Patrick’s Day meal.
Irish Sausages & Specialties
Looking to build out your feast? We’ve got plenty of Irish-inspired favorites:
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Irish Back Bacon
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Guinness Beer Sausage
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Belfast Bangers
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And more house-made specialties you won’t find just anywhere
Whether you’re planning a full sit-down dinner or a St. Paddy’s weekend brunch, these are the kind of items that make your menu memorable.
Everything You Need for the Perfect Corned Beef & Cabbage
Don’t forget—we carry fresh cabbage and all the essentials to complete your traditional corned beef and cabbage dinner. Potatoes, carrots, onions… grab it all in one stop and make your kitchen smell like pure comfort.
Irish Pantry Favorites (Trust Us—You’ll Want These)
We’ve stocked up on authentic Irish pantry goods to round out your celebration:
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Batchelors Sweet & Marrowfat Peas – So delicious and a must-try if you haven’t had them before.
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Lakeshore Wholegrain Mustard & Lakeshore Strong Irish Mustard – The perfect punch alongside corned beef.
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Teas from Barry’s Tea, Taylors, and PG Tips – Because a proper cup of tea just feels right.
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YR Brown Sauce & Chef Brown Sauce – Savory, tangy, and perfect with back bacon or bangers.
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And other favorites from Ballymaloe Foods – A little jar of Irish magic.
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Plus more!
Don’t Forget Dessert!
We’re also scooping up something extra special this year — Emerald Irish Ice Cream!
With flavors like Irish Whiskey, Brown Butter, and other rich, creamy classics, it’s the perfect sweet finish to your St. Patrick’s Day feast. Serve it after dinner… or sneak a scoop while the corned beef is resting. We won’t judge.
Make It a Feast 🍀
Whether you’re cooking for two or hosting the whole crew, St. Patrick’s Day is about good food, good company, and maybe just a little extra butter.
Swing by early to grab your Edwards Own Corned Beef (and Bison!), stock up on Irish favorites, and don’t forget the ice cream. We’ll help you put together a meal that would make any Irish grandmother proud.
Sláinte! 🥔🥩🍀