🌶 Spice Up Cinco de Mayo with Edwards Meats 🌮

Celebrate with bold flavors, butcher-quality cuts, and everything you need for a backyard fiesta!

Cinco de Mayo is more than just a day to enjoy tacos and margaritas—it’s a celebration of community, culture, and great food. At Edwards Meats, we believe the best parties start with the freshest ingredients, handcrafted meats, and a whole lot of flavor. Whether you’re planning a big bash or a laid-back taco night with family, we’ve got your fiesta favorites ready to go.

🔥 Fiesta Favorites You’ll Love

Here’s what we’ve got sizzling in-store this week:

🌮 Carne Asada

Our butchers have great cuts of skirt steak perfect for carne asada! Tender, flavorful, and ready to hit the grill. We also have a great selection of marinades to choose as well as all the ingredients you need to make your own! Think a zesty blend of citrus, garlic, and spices so all you need to do is sear and serve. Slice it thin for tacos, serve over rice bowls, or layer into quesadillas for the win.

🌶 Housemade Chorizo

This is not your average store-bought sausage. Our bold and smoky chorizo is made fresh in-house using traditional seasonings and just the right amount of heat. Crumble it into tacos, mix it into breakfast burritos, or grill whole links for a spicier take on brat night.

🐖 Pulled Pork 

Rich, slow-cooked, and perfectly seasoned, our pulled pork is a customer favorite. Heat and crisp them up in a cast iron skillet for tacos, tostadas, or even carnitas nachos. 

🌶 Fajita Kits

Busy week? Grab a ready-to-go fajita kit with pre-sliced steak or chicken, bell peppers, and onions. Just toss it all in a skillet or on the grill and dinner is done.

🎉 Party Starters and Add-Ons

Of course, no celebration is complete without the extras! We’ve stocked up on:

• Fresh guacamole and salsa
• Fresh tortillas
• Taco toppings & garnishes
• Spicy rubs and grill-friendly seasonings
• Margarita rimming salts and mix-ins

🌯 Easy Meal Idea: Weeknight Taco Bar

Don’t want to wait until the weekend? Here’s a quick DIY Taco Bar lineup using Edwards Meats staples:

• Grilled carne asada or chorizo
• Tortillas
• Pickled red onions, shredded lettuce, cotija cheese
• Guacamole and salsa
• Sliced jalapeños and lime wedges

Finish it off with a cold cerveza or margarita, and you’ve got a Monday night that feels like a Saturday.

📅 Order Early — Celebrate Big

Cinco de Mayo falls on a Monday this year, which means many customers will shop ahead over the weekend. Stop in early to get the best selection of fresh meats, prepared sides, and limited-time bundles.

And don’t forget to tag us in your taco night creations using #EdwardsMeats—we love seeing what you cook up!

Let’s make this Cinco de Mayo the most flavorful one yet.
From our butcher block to your grill—¡Salud! 🌶🔥