On July 11th, 1962, Edwards Meats opened its doors as a humble family-run butcher shop with one mission: offer the very best meats, made with care and served with a smile.
Now, 63 years later, we’re still here — proudly local, proudly family-owned, and incredibly grateful. As we celebrate more than six decades of serving our community, we’re reminded of something that’s never changed: we wouldn’t be here without you.
Our customers — you — are the reason we’re still cutting steaks, wrapping roasts, and sharing our favorite recipes all these years later. Whether you’ve shopped with us for generations or recently discovered us while passing through town, you’ve become part of the Edwards Meats story. And your words, your loyalty, and your enthusiasm mean more to us than we can say.
So this month, we’re turning the spotlight around. This post is for you — and it’s told in your own words:
“Customer service goes hand in hand with the quality of meat and makes every visit a pleasure.”
~ Bret T
“Pretty much the only place I buy meat. Love the employees. Excellent cheese selection.”
~ Savannah G
“This family-run butcher shop is a true gem… They’ve been perfecting their craft for generations — highly recommend for anyone looking for premium meats and a welcoming vibe! 5 stars!!!”
~ Tori R
“I walked in 20 minutes to closing with a big ask. Not only were they able to provide me with more than 20 pounds of tri tip, they trimmed it up and handed it over with a smile.”
~ Derek G
“The most attentive staff, sexy cuts, wide variety, fresh meat and reasonable prices. The wagyu NY strip is a fave. 10/10 recommend!”
~ Kelly S
“Try them once and you will be hooked. Support our local small businesses.”
~ Connie T
You’ve raved about our smoked pork chops, Village Pie Maker pies, fresh seafood, bacon-wrapped filets, jerky, and handmade sausages. You’ve shared your holiday traditions, weeknight dinners, and summertime BBQs with us. You’ve trusted us to be part of your family meals, and for that, we’re honored.
“A basic sirloin from here has more flavor and is more tender than a Rib-Eye or N.Y. from Kings or Safeway.”
~ Michael O
“This place is nothing shy of amazing!”
~ Dray B
“Highly recommend this place, great little spot with a ton to offer!”
~ Aaron H
“Great sandwiches, fresh seafood, and the best jerky.”
~ Sandy F
“A sirloin from Edwards has more flavor than a ribeye from anywhere else.”
~ Michael O
“Best place in Denver for meat!!!”
~ John B
Every review, every compliment, every recommendation — whether it’s shouted from the rooftops or shared quietly at the counter — means everything to us. You’ve kept us going through holidays, challenges, growth, and change. You’ve made it clear that this little shop has a big place in the community.
We say it often, but it deserves repeating: you are the reason we’re still here, 63 years and counting.
So thank you — for supporting local, for believing in quality, and for making Edwards Meats part of your everyday and your special occasions. We’re proud to be your butcher, your sandwich stop, your source for something truly special.
Here’s to the next chapter — and to many more years of cutting, curing, smoking, wrapping, grilling, and serving this incredible community we call home.
With deepest gratitude,
The Edwards Meats Family
Visit our store to find deliciousness!
