For those making game sausage or burgers, Edwards Meats recommends using the right type and amount of fat for the best results. We carry both pork and beef fat for this purpose.
Pork fat is ideal for both sausage and burgers, providing excellent flavor and moisture. Beef fat or suet can also be used for burgers but is not recommended for sausage. Suet, while versatile, is better suited for rendering into beef tallow, making soap, or feeding birds. For game burgers, aim for 15% fat content using either beef or pork fat. For sausage, use a 50/50 ratio of pork fat to game meat by weight. For example, 12 pounds of elk would require 6 pounds of pork fat or 50/50 trim. Additionally, Edwards Meats offers high-temperature cheese, perfect for adding to homemade sausages.
