Easter is one of our favorite food holidays of the year. It’s a time for gathering around the table with family and friends and enjoying a meal that feels a little extra special. Whether you’re planning a traditional Easter dinner or putting your own spin on the holiday menu, Edwards Meats has everything you need to make it memorable.
This year, we’re especially excited to feature two Easter classics: Colorado Spring Lamb and our Edwards Meats Hams made from Colorado Berkshire pork.
There’s something about lamb that just says Easter.
Our Colorado Spring Lamb comes from local ranches right here in Colorado. It’s known for its mild flavor, beautiful tenderness, and incredible quality. Supporting Colorado lamb also means supporting the hardworking ranching families that are part of our state’s agricultural tradition.
Whether you’re preparing a classic roast or something a little different, lamb is a centerpiece that always feels special on the holiday table.
Some of our most popular cuts include:
A roasted leg of lamb with garlic, rosemary, olive oil, and lemon is one of the simplest and most elegant Easter meals you can make. It fills the kitchen with incredible aromas and always feels like a true holiday centerpiece.
If lamb is the traditional Easter roast, ham is the crowd favorite.
At Edwards Meats, our hams start with Colorado-raised Berkshire pork, a heritage breed prized for its rich flavor, beautiful marbling, and tenderness. We carefully cure and smoke these hams right here to create the sweet, savory flavor that makes Easter dinner so satisfying.
Our Honey Cured Smoked Hams are available both bone-in and boneless, making them perfect for gatherings of all sizes.
Bone-in hams are a classic choice for the Easter table and make an impressive presentation. Boneless hams are easy to slice and perfect for families who want a simple, delicious meal.
And of course, one of the best parts of a great Easter ham is the leftovers — perfect for sandwiches, breakfast scrambles, soups, and more in the days that follow.
For generations, Easter meals have been about more than just great food. They’re about slowing down, bringing people together, and celebrating the season.
At Edwards Meats, we’re proud to be a third-generation Colorado butcher shop, and helping families prepare holiday meals like Easter is one of the best parts of what we do.
Whether you’re planning a classic ham dinner, a beautiful lamb roast, or building a full holiday feast, our team is here to help you choose the perfect cuts and make your Easter meal unforgettable.
Our cases are full of Easter favorites, and our butchers are always happy to help you plan the perfect meal.
Stop by the shop or explore our seasonal specials and freezer packages to see everything we’re offering this spring.
From our family to yours — Happy Easter from Edwards Meats.
Visit our store to find deliciousness!
