Edwards Meats will be happy to cure and smoke any of your customer products, any type of fish, poultry, beef, and various game meats. Smoking your products is an excellent way to use up those excessive products in your freezer and makes for unique gifts!
| FISH
SMOKED SMALL FISH (UNDER 3# EACH) 20 FISH OR LESS $39.50 / $1.99 PER FISH AFTER 20 SMOKED LARGE FISH(OVER 3#) $39.50 UNDER 20 LBS / $1.99 PER POUND OVER 20 LBS Fish cannot be vac packed |
| POULTRY
DUCKS, GEESE, PHEASANT, QUAIL, TURKEY PARTS, ETC $39.50 UNDER 20 LBS / $1.99 PER POUND OVER 20 LBS |
| WHOLE TURKEYS
CURED AND SMOKED $20 EACH BONED OUT ADD $10 (TOTAL $30) |
| HAMS AND BELLIES
CURED AND SMOKED 12 LBS AND UNDER $25 MINIMUM OR $1.89 / LB CURED, SMOKED, CUT, & WRAPPED $2.79 / LB |
