At Edwards Meats, we know the holidays are about more than food—they’re about gathering with loved ones to share laughter, stories, and delicious meals. This year, let us help make your Christmas dinner stress-free and extraordinary. From premium cuts of meat to seafood and specialty items, we have everything you need for a memorable holiday feast.
While our order deadline has passed please call us at 303-422-4397, and our helpful team will guide you through your options. And did you see? New this year you can also purchase gift cards through our website!
Here’s a quick look at what we’re offering this season:
Call today to place your order, our helpful team is always here to help! 303-422-4397
Prime Rib Roasts (Bone-In or Boneless): Prime rib is the crown jewel of any holiday table. We recommend seasoning generously with a blend of salt, pepper, garlic, and rosemary. Roast at a low temperature (250°F) until the internal temperature is about 120°F for rare or 130°F for medium-rare. Finish with a high-heat sear (500°F) to achieve a beautiful crust. Rest for at least 20 minutes before slicing.
Beef Tenderloin Roasts and Filets: For the most tender results, sear the tenderloin in a hot pan with butter, garlic, and herbs, then transfer to a 400°F oven until it reaches 125°F for medium-rare. Serve with a red wine reduction or a creamy béarnaise sauce for a luxurious touch.
Lamb Leg Roasts (Bone-In or Boneless): Lamb is versatile and flavorful. Season with olive oil, minced garlic, fresh rosemary, and thyme. Roast at 325°F until the internal temperature reaches 135°F for medium-rare. Pair with mint jelly or a balsamic glaze to complement the richness.
Rack of Lamb & Lamb Lollipops: For a rack of lamb, coat with a Dijon mustard and herb crust before roasting at 400°F for about 20–25 minutes. Lamb lollipops are perfect for pan-searing or grilling over high heat for a caramelized exterior and tender interior.
Lamb Crown Roast: The lamb crown roast is as elegant as it is delicious. Stuff the center with a seasoned breadcrumb or rice stuffing, and roast at 375°F until the internal temperature hits 130°F for medium-rare.
Pork Crown Roast: A showstopper for any table, pork crown roasts are ideal for stuffing. Try an apple and sage stuffing for a holiday twist. Roast at 350°F until the internal temperature reaches 145°F. Let it rest for at least 10 minutes before serving.
Ham (Fresh, Smoked, Sweet Pickle): For bone-in hams, bake at 325°F, allowing about 15 minutes per pound. Glaze with honey, brown sugar, or maple syrup during the last 30 minutes for a sweet, caramelized crust.
Whole Turkeys and Breasts (Fresh or Smoked): Brining is a game-changer for whole turkeys, ensuring juicy, flavorful meat. Roast at 325°F until the internal temperature in the thickest part of the breast reaches 165°F. For smoked turkeys, simply heat and serve—they’re packed with flavor and require minimal effort.
Seafood: King Crab Legs: Steam for 4–6 minutes or bake at 350°F for 5–7 minutes. Serve with melted butter and lemon wedges for a decadent treat. Fresh Clams & Oysters on the Half Shell: Perfect for raw bars or quick steaming with white wine, garlic, and herbs.
While our holiday offerings are extraordinary, don’t forget we carry all your year-round favorites, too. From our famous deli selections to specialty grocery items, we’re here to help make your holiday celebrations complete. Give us a call to let us know what you need!
At Edwards Meats, we’re deeply grateful for our loyal customers. It’s an honor to help you create meaningful holiday memories through the meals you share. Let us help you experience the joy of genuine personal connections around the table this Christmas season.
Call us today at 303-422-4397 to place your order.
Remember, the deadline is December 18th.
Thank you for making us part of your holiday traditions—we look forward to serving you!
Our helpful team is here to serve you.
