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Make This Father’s Day Sizzle

Grill Big. Eat Well. Celebrate Dad with Edwards Meats.

Father’s Day is around the corner, and after the spring we’ve had — soggy lawns, muddy gardens, and a washed-out Memorial Day — we finally have something worth celebrating: a forecast of sunshine, warmth, and the unmistakable scent of a backyard grill. With temps climbing into the high 80s this weekend, it’s time to dust off the tongs and give Dad the kind of meal he won’t forget.

At Edwards Meats, we’ve been helping families make memories around the table (and the grill) since 1962. Whether your dad is a classic steak-and-potatoes guy or the king of low-and-slow barbecue, we have what you need to fire up the flavor this Father’s Day.

🥩 The Cuts That Say “I Love You, Dad”

Want to go all out? Try one of our Tomahawk Ribeyes — a massive, bone-in showpiece with deep marbling and bold beefy flavor. Looking for something equally impressive but a little more low-and-slow? Our Dino Ribs (beef plate ribs) are prehistoric in size and legendary in taste — ideal for smoking all day and watching Dad beam with pride.

Of course, you can’t go wrong with our classic ribeyes, a top-seller year after year thanks to their perfect blend of tenderness and rich, juicy flavor. Or grab a pack of New York strips, filet mignons, or our own marinated kabobs, ready to toss straight on the grill.

Every cut at Edwards Meats is hand-trimmed and cut to order — because Dad deserves better than pre-packed plastic.

🔥 Pro Grilling Tips to Impress the Grillmaster

Whether you’re a seasoned pitmaster or stepping up to the grill for the first time this year, we’ve got some tips to take your Father’s Day feast from good to unforgettable:

  • Room temp is key: Let your steak sit out for 30 minutes before grilling for even cooking.
  • Season simply but generously: A bold rub or a generous layer of coarse salt and fresh-cracked pepper lets the meat shine.
  • Sear first, finish slow: Get that perfect crust with high heat, then move to indirect heat to finish cooking to your desired doneness.
  • Use a thermometer: 120°F for a true medium rare is the sweet spot for most steaks.
  • Let it rest: Give your meat 5-10 minutes off the grill before slicing — trust us, it’s worth the wait.

Need help with timing or cooking methods? Our team of experts is always happy to help you plan your meal. Just ask at the counter — we love talking meat!

🧂 Sauces, Rubs, and Dad-Worthy Extras

Great meat deserves great flavor — and we’ve stocked up on everything to bring the heat. From local and national favorite BBQ sauces, to blended rubs, to finishing butters that melt into every bite, we’ve got the flavor arsenal to match any grilling style. And don’t forget to mention this months current coupon for $1 off BBQ & grill necessities.

Don’t forget our homemade sides, perfect for rounding out the meal: our famous baked beans, bacon-loaded potato salad, our pasta salads, and more. Pick up a six-pack of Dad’s favorite Rocky Mountain soda and a Village Pie Maker pie and ice cream and you’ve got a full backyard feast

🎁 Give Dad the Meal and the Moment

Why choose between a great meal and a great gift when you can give Dad both? Start with a feast fit for a king — juicy steaks, smoky ribs, all the sides, and his favorite sauces — then top it off with the gift that keeps on giving: an Edwards Meats Gift Card.

Whether he wants to come back for another round of ribeyes, explore new cuts, or just enjoy the thrill of choosing his favorites, a gift card adds that extra touch that says, “You deserve this, Dad.”

Pair flavor with freedom — and give him a Father’s Day to remember.

☀️ Let’s Make This One to Remember

There’s something timeless about a grill, a great cut of meat, and the people you love gathered outside. Let us help you make this Father’s Day one for the books — with unforgettable food, unmatched quality, and everything you need to say: Thanks, Dad.

Stop by Edwards Meats this week to get your grill game on. We’ll help you pick the perfect cut, offer cooking tips, and send you home ready to impress.

From our family to yours — Happy Father’s Day!

 

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