At Edwards Meats, we love giving you options you can’t find anywhere else. We carry a lot of specialty seafood products that are hard to find, even in the best seafood markets in coastal areas.
Our crawfish is great for your favorite Cajun dishes. Use them in jambalaya, etouffee, or gumbo for an authentic Louisiana meal that will knock the socks off your guests. Or you can host a big crawfish boil for a classic Cajun themed party. We carry crawfish year-round, so you don’t have to wait till spring when they’re in season to cook these dishes.
If you really want to cook some exotic meals, you gotta try our frog legs. They’re great on the grill, or you can batter and fry them for something truly scrumptious. Our alligator meat is imported from Florida and can be used in Cajun dishes, but it’s also great when it’s battered and fried.
If you want something unique for your holiday meals, you should try our lutefisk. We only carry this specialty fish during the holidays, but it’s very popular with our customers who have relatives from Scandinavia and want to cook this traditional Norwegian Christmas dish.
